Friday, March 03, 2006

 

Yale College makes great Eggs Benedict.

Today, the Yale Daily News provides a comprehensive guide to cooking up some "Eggcelent Eggs Benedict." Why do I say comprehensive? Because they include a tandem recipe for "Heavenly Hollandaise Sauce." Now, I know more about eating breakfast than I do about making it, but the two of them together sound pretty delicious.

BONUS: When I scrolled to the bottom of the screen, I saw a small banner encouraging readers to become egg donors at Connecticut Fertility Associates.

Now that's synergy.

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